Loaf Party Tips

When organising a party or any catering occasion, it is important to remember a few keys things, which will determine the type of food, and quantity that you will need.

1. The time of the event: If your occasion kicks off around lunchtime or dinnertime, it is worth remembering that people will be having their main meal at the party. Thus, you will need more food or possibly a hot dish if you start serving at 6pm. If your occasion is on in the mid afternoon or late evening, people may only want finger food or canapés to keep the hunger at bay. The time of occasion should determine the food you serve.
2. The nature of the event: If the event is an informal occasion, a buffet option is best suited. This allows quick service and your guests can mingle altogether. It also gives your guests a larger variety that they can choose from.
3. The age profile of your guests: If your occasion is specified to cater for a particular group such as a Golden Oldies party or kid’s birthday party, it is worth remembering that these people tend to eat in smaller quantities than a team of sports athletes. It is important to keep the food choice interesting and varied in terms of whatever guests who have e.g. dressed cupcakes for children or large carbohydrate options for athletes.
4. The dietary requirements of your guests: In this age of food allergies and intolerances and more serious afflictions such as diabetes, it is worth asking your guests if they have any food preferences. Loaf can cater for all dietary requirements and is known for its gluten free options. Asking in time may solve a lot of running around on the day of the occasion.
5. Space: It is important to remember that you need enough space to accommodate all your guests. If you have enough space, Loaf catering will provide the rest including chairs, tables, tablecloths, chair bows, floral arrangements for a small additional cost.

Clients

• Centra
• SuperValu
• Spar
• Mace

See all our clients »

Loaf Party Tips

1. The time of the event
2. The nature of the event
3. The age profile of your guests
4. The dietary requirements of your guests
5. Space

Read More »